Garlic mashed eggplant
By VicentaLakin
The first time I learned how to cook grilled eggplants, with a lot of garlic and gravy, with a little pepper oil and a little spicy in the salt
Recipe Recommendations
- big eggplant one
- pork paste 80g
- ginger a little
- soy sauce 1 scoop
- red pepper one
- garlic one
- oyster sauce 1 scoop
- cooking wine half a spoonful
- chili oil 1 scoop
- salt a little
- white pepper a little
- green onion a little
- salad oil appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Garlic mashed eggplant
1
The big eggplant washes off the water
2
Put it in the oven, 165 degrees, 15 minutes, until eggplant skin wrinkles
3
Get the garlic and the ginger
4
Add appropriate amounts of pelican, raw, pepper oil
5
Heated and appropriate salad and blasted garlic paste
6
Smuggle evenly
7
A proper amount of wine, salt and white pepper is added to pork mud
8
The roasted eggplant will be two and the meat inside will help
9
Smash the garlic sauce on the eggplant
10
And spread the pork mud evenly on garlic
11
Put it in the oven about 200 degrees for 15 minutes
12
Take out the onion flowers and red peppers and bake them for 5-10 minutesGarlic mashed eggplant Make Tips
The eggplants have to be soothed to be good. More oil is better