The fragrance of potatoes
By VicentaLakin
For me, it's a big part of the bakery contest, because cookies, cakes, bread, and so on, they're not very good
Recipe Recommendations
- potatoes appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- sesame appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for The fragrance of potatoes
1
Potatoes go to the skin and pork is best three-fifths fat and seven-point thin。
2
Potatoes cut into potatoes, thicker。
3
Pork moist is made of salt, raw, old, ginger moist, wine, pepper noodles, pepper powder, and a little vegetable oil for one hour. Potato mixed with wine, a little salt, raw, a little pickled。
4
The water in the potato pickle process is leached and the potato clamps soften。
5
Add pickled meat to the potato clamps。
6
The oven is pre-heated at 200 degrees, the dish is painted with tin paper and vegetable oil, and the potato clamps are placed on it, and the potato clamps are painted with some oil and roasted on fire for 35 minutes。
7
The grill will be removed in the remaining 10 minutes, and vegetable oil will be painted and sesame will continue to be baked。
8
Completed Chart
9
Completed ChartThe fragrance of potatoes Make Tips
Petty 1 and bakery time is regulated by the home oven. 2. Porky pickles adapted to their own habits。