sweet and sour carp
Some time ago, the male strawberry bought two wild carp in the wild. I heard that carp can nourish the body, but the male strawberry didn't know how to make it. I said that our hometown often eats this kind of fish. It seems that there are more sweet and sour ones ~
Recipe Recommendations
- carp appropriate amount
- starch appropriate amount
- flour appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic rice appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for sweet and sour carp
1
Clean up the carp, drain it, and make several cuts on both sides of the fish.
2
Marinate with pepper and salt.
3
Add a little light soy sauce and marinate.
4
Mix starch and flour into a paste for later use.
5
Mix soy sauce, sugar, vinegar, cooking wine, and water into sweet and sour juice and use it in a bowl.
6
Put the marinated fish into the batter and hang a layer of batter.
7
Heat the oil in the pan to 70% heat, and carry the fish with the batter hanging on it and fry only the fish head.
8
Then fry one side.
9
Turn over and fry the other side.
10
Put the fish into the pan and use a spatula to scoop the oil on the fish.
11
Fry the fish until golden brown.
12
Remove and drain the oil and place it on a plate for later use.
13
Leave the base oil in the pan and add the garlic and ginger shredded, and saute the green onions until fragrant.
14
Pour in the sweet and sour juice you have made before.
15
Pour in the appropriate amount of ketchup.
16
Pour in appropriate amount of water and starch to collect juice.
17
Pour the cooked sauce on the previously fried fish.