Zero base zero failure egg

Recipe Recommendations

• light cream 100ml
• pure milk 80ml
• sugar 16g
• egg yolk of 2
• large egg tarts skin of 5

• sweetening
• roast
• ten minutes
• simple

Steps for Zero base zero failure egg

1

Eggskin is unfrozen early, added to the raw material in quantity, and filters bubbles from the float, or filters bubbles from flour。

2

It's in the egg lid, 210 degrees preheat in the oven, 210 degrees baked in the upper and lower tube for about 20 minutes

3

Fresh egg boiler

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