Pumpkin omelet
By VicentaLakin
This is what I learned from the Chinese food channel。
Recipe Recommendations
- glutinous rice flour 500 grams
- japonica rice flour 100 grams
- pumpkin 250 grams
- white granulated sugar 25 grams
- white lotus paste stuffing
- cocoa powder 5 yuan
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin omelet
1
Pumpkin's cooked, and he's going to stomp2
The rice powder is mixed with the rice powder and the sugar, and then the grounding of the grounded pumpkin is fully modulated, starting with the platinum。3
Scratch the rice powder and make it a little thing4
White Lotus peddles, split into 15 pieces into little balls。
5
Started packing, rounding the rice powder, crushing it down into a flat circle with a plastic knife or piece of bamboo, symmetrical。
6
It's okay to get a little powdered with cocoa powder enough to turn it into chocolate. It is then broken into 15 pieces of fine strips, and it's made into pumpkin handles, and it's made of fine pumpkins。
7
The steam cage was filled with water and burned with fire. Take it out while it's hot and cool it down with a fan because it's colder than hot