Xinjiang specialty pastry Barley

Bahali is said to be a special national snack for the Uighurs of Xinjiang, which is necessary for the year. Bakhari was a common Russian snack, which was also described as black cake, rich in a variety of nuts and dried fruit, and on the surface of the raisins. The last time it was easy, I had a no-show, and it felt like a fruit. And now we'll turn the whole egg out and see what's the difference between the two versions. At first glance, it feels like a full-eat sponge, a full-egg, flour and other materials, plates, roast. When you get to the top, you add flour, and you're skeptical — does it make sense to finish the flour, the egg fluid and the flour that you've been delivering become completely dry noodles, the usual cake paste, in order to create a fluffy inflating gas? Add honey, oil, milk and so on until the milk is finally fully mixed into the paste, the whole paste feels paste. Can the omelet that's been punched still work in this time? A quarter, an egg, a 6-inch round, without a light dish, had to be replaced with a 6-inch round. The barrel was a little higher, it was impossible to see the inside of the oven, and it was almost like a touch of it, and it opened the door quietly and looked at it. Black cake, of course. It's good, dark brown, full of fruit. It's just never been seen in the first place, and the final analysis is not supposed to be。