Sausage cheese bread
Ingredients: salt,bread flour,sesame,sugar,water,yeast,sausage,butter,cheese slices
Recipe Recommendations
- bread flour 100g
- water 80g
- sausage of 4
- cheese slices 2 tablets
- sesame appropriate amount
- yeast 5g
- salt 1/2tsp
- sugar 20g
- butter 20g
Steps for Sausage cheese bread
1
Ingredients: bread flour-100g, yeast-5g salt-1/2tsp, sugar-20g water-80g butter-20g, sausage-4 cheese slices-2 sesame slices-appropriate amount.
2
Mix and knead all ingredients except cream, then add cream and continue kneading until expansion.
3
After the fermentation is over, remove the dough and knead it again to exhaust the air. Divide into 4 portions, round, and let stand at room temperature to relax for 15 minutes.
4
After relaxing, take a small dough and roll it into an oval shape with a rolling pin.
5
Follow the following picture, place the cheese slices on top and put the sausage in and shape.
6
Place the dough on a baking sheet one by one and allow for 45 minutes.
7
Brush the egg liquid, sprinkle sesame seeds on the dough, preheat the oven to 170 degrees, and bake for 20 minutes or until the surface becomes golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
8
Finished product picture @@ Do you want you to try it too?