Naked cocoa cake
By VicentaLakin
The word "naked cake" means that there is no cream or cream on the outside of the cake, and that the material in the cake level is completely "naked" in front of the guests. The usual "naked cake" is a simple mix of flowers, green leaves and fruits, unlike the traditional cake looks, but it smells sweet。
Recipe Recommendations
- low-gluten flour 85 grams
- eggs 150 grams
- fine sugar 60 grams
- milk 40 grams
- corn oil 30 grams
- cocoa powder 15 grams
- light cream 280 grams
- cantaloupe 60 grams
- strawberry 80 grams
- Mulberry 50 grams
- red heart dragon fruit 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Naked cocoa cake
1
Preparation material。
2
Break it up。
3
Add milk to the yolk。
4
Add corn oil to mix。
5
Add cocoa powder and sift low powder。
6
Flip evenly。
7
The egg clears are divided into white sugar, hitting dry hair bubbles。
8
One half of the protein is mixed with cocoa powder and yellow paste。
9
The convection of the flat paste is then mixed into the remaining protein。
10
The mix is evenly loaded into the mould, and the bubbles inside are blown out。
11
Put it in a preheated oven for 165 degrees and 45 minutes。
12
The baked cake averages three floors。
13
Prepare fruit, guacamole, flamingo cuttin, strawberries in two。
14
Sancho cleans up。
15
A light cream can be added to the sugar so that it is not easy to move。
16
Take a piece of cake and put it in the tray。
17
Put on the good cream。
18
Put on the cut fruit and then make the rest of the layer。
19
Just put the favorite fruit on top。Naked cocoa cake Make Tips
1. No mixing shall be allowed throughout the journey. 2. The temperature and timing of the ovens are determined according to the power of each oven. 3. Fruits may be added according to personal preference。