Spicy 13-spicy lobster
By VicentaLakin
Wuhan's hottest shrimp in the season! Although the sauce is a little incomplete, it's good that the shrimp is fresh enough for us to stay at home, and I'm sure many friends here can do it with their eyes closed. Well, even if you can keep your eyes closed, I'll send it to you
Recipe Recommendations
- Qingshui crayfish 1000 grams
- pepper 30 grams
- dried chili 25 grams
- onion 30 grams
- ginger 20 grams
- garlic 30 grams
- beer
- licorice 10 grams
- Angelica dahurica 10 grams
- cumin 10 grams
- nutmeg 5 grams
- cinnamon 1 piece
- geranyl few slices
- octagonal of 2
- Thirteen Fragrance Seasonings appropriate amount
- spicy sauce 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- rock sugar 10 grams
- salt 5 grams
- rapeseed oil appropriate amount
- green pepper appropriate amount
- onion appropriate amount
Steps for Spicy 13-spicy lobster
1
(b) The availability of key materials
2
Lobsters wash and wash with brushes and, according to cooking habits, draw shrimp wires or cut shrimp shrimp guns, which I did not do, because this time the friends who ate shrimp had special requirements and had to be complete. Of course, clean lobsters of high quality can be cooked directly
3
Vegetable oil was detoxified, and I chose vegetable oil over pig oil and salad oil. We pour enough vegetable oil into the pot and heat it up. (a) The red oil shall come out and then the onion of the garlic shall explode and shall be put into the licorice, the white twilight, the radon, the cinnamon, the cinnamon, the loaf, and the eight horns shall explode
4
Scrambled lobsters, and the fire turned red; better with a bigger frying pan
5
And then you pour two to three beers in a squirming shrimp, until you get past the shrimp body
6
(b) The step is filled with an appropriate 13-mass spice, a large spoon of spicy sauce, and is fed with a small amount of glucose, a proper amount of raw, old smoke, salt and a small amount of vinegar; after a good taste, the fire opens and boils for 12 minutes
7
Finally, peppers and onions will be added to be cooked until the end of life, and they will be fine-tuned according to individual preferences for spicy and salty tastes。
8
Finally, the fire will bring soup。Spicy 13-spicy lobster Make Tips
One, personal experience, mid-sized lobsters, hot-fire cooking time is 15-18 minutes, and shrimp meat can stay in the tooth. It's been a long time since shrimp has had a bad taste. 2. Thirteen crayfish condensers can be bought (the kind that can see a variety of spices) for those who find it difficult to fit. We don't recommend composite sauce, because it's healthier