Garlic roasted oak

Always smelled like a big barbeque downstairs, used to eat something, and it's worrying about the toilet hygiene, so now the mouth is basically doing it at home

Recipe Recommendations

oysters 9 rats
sugar 5g
fresh soy sauce 1 tablespoon
salt 1/2 teaspoon
Little red pepper one
Jiang 1 small piece
garlic 8 petals
edible oil 1 scoop
chives 1 piece
oyster sauce 1/2 tablespoon

garlic
roast
half an hour
simple

Steps for Garlic roasted oak

Open the pelicans, leave the shell here, clean it out

Garlic, ginger-breeding, skin-cleaning, salt, soy sauce, sugar, beryllium oil, and a spoonful of hot edible oil

Pour garlic sauce with a spoon on every beak. Move

Preheat oven 220°C, 13 minutes up and down in the middle to ripen (depending on the size of the beryllium)

Just take out the little chili and onion drops

It's simple, it's delicious. If you like the barbecue, you can bake it at home. The food on the street is as low as possible。