Tonic

Recipe Recommendations

• medium-gluten flour
• water 60g
• bean paste appropriate amount
• lard
• matcha powder a small spoonful
• white granulated sugar 40g

• other
• roast
• an hour
• ordinary

Steps for Tonic

1

first of all, we'll make a water-coated flour, mix water, 40 g pig oil and 150 g powder

2

Scrambling to the surface, covering it with a membrane, 20 Min,

3

it'll feel dry at first, but just a little bit more

4

It's made of soy noodles

5

And a little bit of the silent pasta, and a little bit of tea and soy sauce, and a little bit of silence

6

opens, folds in three-to-three folds, repeats, 10-mins in the middle, folds together twice, not too many times, otherwise the colour layer is less visible (if not cross-referenced to the previous millicle-skin production method)

7

It rolls up in the form of egg skins, and it's visible on the side

8

♪ Flat, wide open ♪

9

Put the soybeans in the middle, turn around and shut the door. It's almost as thick as the skin, and it'll taste better

10

wrap it up, shut it down, put it in the preheat oven about 25min

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes