Spicy vanilla, little potatoes
By VicentaLakin
The people eat in the first place, in the first place, and in the first place, in the first place, in the first place, and in the first place, in the first place, in the first place, in the first place, in the first place, in the first place, in the first place. The application of vanilla to the diet is also an invention of the ancients, which say, "The god farmers taste the weeds, the fragrances, and many of them are spices. Vanilla, also known as herbal herbs, sends out unique scents, which can be decorated, make spices, extract oil, etc. It is common in Western foods such as Lorelle, Caucasian, Beriko, rat's tails, rosemary, aroma, etc. This ordinary little potato is worth a try because of the Italian vanilla。
Recipe Recommendations
- small potatoes 500 grams
- beauty pepper of 3
- green pepper of 2
- refined salt appropriate amount
- chili powder appropriate amount
- Kuke Yibai Italian Vanilla appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy vanilla, little potatoes
1
Prepare the food
2
Put clean potatoes in the pot and boil them with water
3
Paprika
4
Potatoes are boiled to the point where chopsticks can fit easily
5
It's hot and hot in the pot. Put the little potatoes in
6
Squash the potatoes with shovels, fry the potatoes with gold and yellow
7
It's salt, pepper powder, no spicy
8
Put it in Italian vanilla
9
Put it in a chili ring, and you'll be fineSpicy vanilla, little potatoes Make Tips
You can't eat spicy, you can't use chili powder, you can't buy little potatoes, you can cut the potatoes into small pieces, and you can fry them with a little fire