Soup and milk bread
By VicentaLakin
The squares of soup, the fragrance of milk, a rather soft, soft bread。
Recipe Recommendations
- high powder 185 grams
- water 50 grams
- low powder 50 grams
- condensed milk 50 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 20 grams
- butter 20 grams
- whole egg liquid appropriate amount
- white sesame appropriate amount
- melted butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Soup and milk bread
1
15 grams of high powder and 75 grams of water are torn into the microwave and heated to a ripple (20 seconds of heat, extraction)。
2
The whole soup and other materials are then rinsed to the membrane。
3
Room temperature fermented to 2.5 times。
4
Take out the exhaust splits 5 and rolls out 15 minutes。
5
Take a noodle, twirl。
6
When you turn over, you turn the sides to the middle。
7
And fold it up and down and hold it tight。
8
Put it in the mold。
9
The fermentation is twice as large, with full egg fluid, a layer of white sesame, placed in a preheated oven, a mid-level fire, 180 degrees and 18 minutes, and extracts a melted butter。