Roast eggs
By VicentaLakin
Scrambled eggs are a very common home dish, also known as cold-melted eggs. Cool melon, by definition, is a cool melon, which has the effect of accelerating. Suffering tastes promote appetite and facilitate digestion。
Recipe Recommendations
- bitter gourd 250g
- eggs 250g
- salt 3 scoops
- peanut oil 1 scoop
- bitter taste
- fried
- half an hour
- simple
Steps for Roast eggs
1
Pick one bitter, three to four eggs。
2
The bitter melon is half-cut and the bitter melon seeds are removed。
3
Slashed blades, mixed with two and a half spoons of salt, and washed up in half an hour。
4
Join the peanut oil hot pot, fall into a bitter melon, boil into a mixed egg for two minutes, put it on fire, and then add salt to the population's scent。
5
Put the plate on the table and the bitter egg is finished。Roast eggs Make Tips
It's better to pick it up, or it's hard. The cooking time is kept as low as possible within three minutes, so that the colour is green and the entrance is clear。