It's hot
By VicentaLakin
IT'S HOT, AND I'M NOT INTERESTED IN BIG FISH, AND I ALWAYS WANT SOME SOUP AND SOUP. THE CUISINE IS FAMOUS IN THE GRAVY, AND THE TOFU IS BOILED IN CHICKEN SOUP, WITH HAM, SHRIMP, JADE CHIPS, CHICKEN SILK, A SMALL AMOUNT OF SEA GREEN, SOUP, YELLOW, DELICIOUS, GREEN, AND A LITTLE SOYBEAN. IT'S ABSOLUTELY CHEAP AND HIGH-TEMPERATE. THE MOST IMPORTANT THING IS... SON'S SUPERLOVE! PS: NO HAM IN TODAY'S PAIR, NO HAM, NO HAM, NO ENTOURAGE, NO NEED TO WASTE, ADD ALMOND MUSHROOMS TO IT
Recipe Recommendations
- dried silk 300g
- bamboo shoots 50g
- Pleurotus eryngii half a
- chicken breast 50g
- shrimp of 10
- green vegetables 3 or 4
- salt 5g
- chicken essence 1 teaspoon
- oil 1 teaspoon
Steps for It's hot
1
Cook the chicken chest. 1000 grams with a spoon of oil. Put it in the chicken chest for 15 minutes
2
Chess, Chess, Chess, chicken breasts, tore
3
Put those silks in the open water and boil them for a minute, and then put them in the soup that boils chicken breasts
4
Add prawns, five minutes in the fire, salt, chicken, peas, vegetables, two more minutes
5
Beautiful, eat
6
I'll eat and soup