Duck
By VicentaLakin
The high nutritional value of duck meat, which is a good food supplement, is much higher in protein than that of livestock, and it is very healthy to eat more duck than other meat in daily life。
Recipe Recommendations
- young ducks half a
- SUFU 1 block
- red pepper of 3
- oyster sauce 3 tsp
- braised soy sauce 2 tsp
- chili sauce 1 teaspoon
- cooking wine 25 grams
- chicken essence 1 teaspoon
- salt 1 teaspoon
- sugar 1 teaspoon
- Jiang 1 small piece
- onion 2 pieces
- garlic 5-merous
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Duck
1
Duck washes the pieces, colds the pot, burns the blood。
2
Ginger cut, pepper cut, garlic cut。
3
Hot pot oil, fried duck。
4
Get the duck oil out and filter out the extra oil。
5
Put it in ginger, onions, garlic, fried。
6
Put it in custard, pelican oil, red sauce, chili sauce, wine, and make it taste good。
7
Put in a proper amount of water, and the little flaming pots boil for about 20 minutes。
8
It's put in a red pepper for a little bit, and it's put in salt, sugar, chicken。
9
Just put flowers on it。
10
The finished map appreciates it。Duck Make Tips
One, the duck needs a cold pot of water. 2. To boil the little flamingo until the duck is soft。