Mother's flower cookie

By VicentaLakin

Mother's flower cookie
The flowers of May, the love of children, and the birth of my mother in October gave me life and raised me with pain. Mother lifts up the weight of her family with a weak shoulder and looks at my growth with selfless love, wherever I am, your bells are in my ears, whenever you're in your heart, and in your eyes I'm like a small child, day after day, year after year, this strong love never changes! The best thing in the world is that I'm old, you're not old, I can repay, you're still healthy. Never made you proud, but you treated me like a treasure! On Thanksgiving Mother's Day, I wish all mothers in the world happy and healthy

Recipe Recommendations

  • low-gluten flour 120 grams
  • powdered sugar 30 grams
  • cocoa powder 2 grams
  • chocolate appropriate amount
  • butter 53 grams
  • egg liquid 19 grams
  • tea appropriate amount

Steps for Mother's flower cookie

  • Make Mother
    1
    The food items are called spares and the butter room is softened。
  • Make Mother
    2
    Butter pours into a slightly larger pot, spreads out with an eggbeater and pours into sugar powder。
  • Make Mother
    3
    When the mix is even, the egg drops into the egg fluid, which is once again fully integrated。
  • Make Mother
    4
    It's low-banded flour pouring into cocoa powder。
  • Make Mother
    5
    It's even with chopsticks。
  • Make Mother
    6
    Put the flour in the small sift, sift it in the big basin。
  • Make Mother
    7
    And the smooth ones。
  • Make Mother
    8
    I'll put the fridge in a fresh bag for an hour。
  • Make Mother
    9
    The noodles are made directly into thin pieces of approximately 5 mm thick with a crutches in the bag。
  • Make Mother
    10
    Cut the skin and carve the face with a round mold。
  • Make Mother
    11
    And then you carve it out with your heart。
  • Make Mother
    12
    With the help of scratchboards, move to the grilled tarpaulin, with a gap in the middle。
  • Make Mother
    13
    The oven is preheated 175 degrees up and down to the middle. It'll be 12 minutes。
  • Make Mother
    14
    Chocolate is packed in a bouquet, melted in open water, and a small amount of chocolate is melted in small bowls。
  • Make Mother
    15
    Rose tea with a proper amount of petals and cookies with a little brush on the edge of the cookie, with chocolate on the petals。
  • Make Mother
    16
    Then do it
  • Make Mother
    17
    Find a couple of clippings that fit the theme of Mother's Day, with a tiny little mouth cut from the bouquet, like drawing a contours first, then filling in the middle。
  • Make Mother
    18
    The finished chart。
  • Make Mother
    19
    ♪ A line in the hand, a suit on the swimmer ♪
  • Make Mother
    20
    I'm still working on the seams. I'm afraid I'll be late
  • Make Mother
    21
    Who's gonna pay for this
  • Make Mother
    22
    You never made me proud, but you treated me like a treasure
  • Make Mother
    23
    Bless all mothers in the world: healthy and happy! Happy Mother's Day

    • Mother's flower cookie Make Tips

    The temperature of ovens varies from brand to brand, and appropriate adjustments are requested. When you're doing the clippings, don't cut the mouth of the bouquet too big. The recipe contains pure black chocolate coins, which, if not carefully painted, are wiped lightly with watered wet cotton, and the edges that rise up can be smoothed with cotton。

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