Honey Bean Eggs

By VicentaLakin

Honey Bean Eggs
Think of making more pancakes or something in the morning, and then sleep late in the morning, or make eggs. Milk and cream are available, and honey beans. They're too rich to eat

Recipe Recommendations

  • eggs of 2
  • Egg tarts and crispy skins the 15
  • honey red bean 30g
  • light cream 100ml
  • pure milk 120ML
  • white sugar 20g

Steps for Honey Bean Eggs

  • Make Honey Bean Eggs step 0
    1
    Prepare the material you need
  • Make Honey Bean Eggs step 1
    2
    Light cream + pure milk + white sugar fire to melt
  • Make Honey Bean Eggs step 2
    3
    When it's hot, it's filled with scattered egg fluid
  • Make Honey Bean Eggs step 3
    4
    Smash everything
  • Make Honey Bean Eggs step 4
    5
    Put honey beans in the soufflé
  • Make Honey Bean Eggs step 5
    6
    Fill it up to eight points
  • Make Honey Bean Eggs step 6
    7
    20 minutes in the middle of a 200-degree oven

    • Honey Bean Eggs Make Tips

    It is used to defrost finished eggs, which are normally kept in cold and unfrozen before eating。

    Recipe Categories

    Recipe recommendation