A walnut brownie
By VicentaLakin
My son likes chocolate, and he likes cake, and every time he goes to the buffet, he eats a few pieces, but he doesn't like nuts, so this time he doesn't have to pick, he can't shut up. Butter picks were made a little bit, so the finished products were baked softly, the chocolate smell was very plentiful, and the walnuts were very rich。
Recipe Recommendations
- bitter taste
- roast
- an hour
- ordinary
Steps for A walnut brownie
1
Prepare the material you need
2
Butter softened and put it in an eggbath. Down
3
Once the egg fluid is scattered, it's added to the butter twice
4
Chocolate melts with cocoa powder in butter and continues to mix evenly
5
Add cake powder and powder
6
Scratch it with a spoon and then half the walnut
7
The pasta is in the oven, and the walnuts are on it
8
The oven at 170 degrees, 25 minutesA walnut brownie Make Tips
walnuts are better cooked in advance, I save my own walnuts; brownies can melt the butter without a butter. The cakes are cold and they're cut off。