Double cream toast
By VicentaLakin
It's too good to make toast because it's delicious, and the son likes it, and he eats it when he eats. The cook's machine rubbed his face so fast, put in a lot of cocoa powder that tasted so good, smelled so sweet, cut in a slice and fell down。
Recipe Recommendations
- bread flour 300g
- cocoa powder 10g
- milk 150ml
- eggs a
- butter 30g
- white sugar 30g
- yeast 4g
- salt 2g
- sweetening
- roast
- several hours
- senior
Steps for Double cream toast
1
Prepare the material you need
2
Put eggs, milk, sugar and salt in the cook's bucket, and put bread and yeast on it
3
Start the machine to mix the noodles to smooth and then add soft butter, and continue to stir up into the extension phase
4
We'll split the noodles in two. One of them will be added to the cocoa powder
5
It's fermented twice as big in the basin
6
Take out the exhaust, flatten, put the two together
7
Roll from bottom to top
8
I put it in a toast module and made a little bit of noodles
9
Keep fermenting to the ground and brushing the egg fluid
10
The 170-degree oven will be ready in 30 minutes
11
Slice up after the coldDouble cream toast Make Tips
Noodles don't exhaust, so they have air holes, but they don't taste bad! Coco powder smells better。