Milky candy cookies

By VicentaLakin

Milky candy cookies
It's a cookie done with their son because they're active at school or making cookies is the easiest and quickest, and I'm making noodles, and my son's having fun with the mold. And the next day, when I was giving cookies to my little friends at school, I made them myself

Recipe Recommendations

  • butter 120g
  • low powder 280G
  • Fruit hard candy appropriate amount
  • eggs a
  • salt 1g
  • white sugar 90g

Steps for Milky candy cookies

  • Make Milky candy cookies step 0
    1
    Prepare the material and the molds
  • Make Milky candy cookies step 1
    2
    Soften the butter with a little sugar and a little salt, so it gets bigger
  • Make Milky candy cookies step 2
    3
    We'll add egg-pumpers in two. Fight! Fire
  • Make Milky candy cookies step 3
    4
    So the eggs and butter are fully integrated, and it looks loose and light
  • Make Milky candy cookies step 4
    5
    Low powder sifted and added, rubber razor flipped, mixed flour with butter
  • Make Milky candy cookies step 5
    6
    Scratch it with your hands
  • Make Milky candy cookies step 6
    7
    I'll break two sweets when I wake up
  • Make Milky candy cookies step 7
    8
    Opened the noodles with a stick of face, and then crushed the shape with a cookie mold
  • Make Milky candy cookies step 8
    9
    We'll put oilpaper on the grill and put cookies in the oven
  • Make Milky candy cookies step 9
    10
    The other half presses the shape with a heart model, then the hollows with a flower mouth
  • Make Milky candy cookies step 10
    11
    It's 18 minutes in the middle of a 180-degree oven
  • Make Milky candy cookies step 11
    12
    The candy cookies will be roasted in the oven for 10 minutes, then the candy will be taken out and then it will continue for eight minutes
  • Make Milky candy cookies step 12
    13
    The candy cookies will be cooled and taken off the oil sheet
  • Milky candy cookies Make Tips

    Butter must be put in place, otherwise the cookie products will be thin. The eggs are divided in order not to cause oil and water to be separated, and when low powder is mixed, they are to be cut gently and quickly, and the flour is not to be stretched