pineapple souffle cake
By VicentaLakin
With this cake made by Sue, the yellow-earned som and sweet pineapples blended together, and ate a lot of food and a lot of fragrance, plus a soft cake。
Recipe Recommendations
- low powder 150g
- light cream 90g
- butter 60g
- diced pineapple 150g
- baking powder 5g
- eggs one
- fine sugar 40g
- almond powder 40g
- sweetening
- roast
- several hours
- simple
Steps for pineapple souffle cake
1
Solute: Softened butter cut into small pieces
2
Add almond powder and sugar
3
Add low powder
4
Mixed into souffle
5
Pineapple to cut into a small spare
6
Butter melts into light cream
7
And then we'll add egg fluid
8
Add fine sugar blending
9
Scan low powder and powdered powder
10
Two-thirds of the pineapple cut into Ding
11
Smuggle evenly
12
A pound cake mold with butter
13
And pour in a mixed paste
14
The rest of the pineapple
15
And soak it
16
Put it in the preheat oven, 180 degrees and 60 minutes
17
Relaxpineapple souffle cake Make Tips
It's too soaky up there. It's so fragile to slice