Stewed bones
Ingredients: salt,MSG,onion,Jiang,vinegar,sugar,aniseed,bones
Recipe Recommendations
- bones 1500G
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Stewed bones
1
Wash the bones.
2
Add shallots, ginger, and aniseed.
3
Add salt after the water boils.
4
Add hot oil and sugar to stir-fry the sugar color.
5
After frying, pour into a large pot and continue to simmer for about two hours.