Vanilla mango heartcake

By VicentaLakin

Vanilla mango heartcake
It's Mother's Day and I want to make a cake for Mom! If you want to go, make yourself a cake! It's a lot easier than a pastry cake, but it's not bad! To the health of all mothers! The best thing in the world is that I'm old, you're not old, I can repay, you're healthy

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Steps for Vanilla mango heartcake

  • Make Vanilla mango heartcake step 0
    1
    First, make a twirl cake, separate eggs and egg yolk from two jars without water or oil, add sugar to the yolk, mix the egg with hand-to-man, then oil, mix, mix, mix, sift in low and red powder, flip with rubber razors and get delicate yolks。
  • Make Vanilla mango heartcake step 1
    2
    An egg purring, drops of lemon juice, drops of sugar three times, and a third of sugar is added to the bubble. You can pre-heat the oven at 150 degrees when you send the egg clean。
  • Make Vanilla mango heartcake step 2
    3
    One third more sugar when it's more subtle。
  • Make Vanilla mango heartcake step 3
    4
    When you hit a tattoo, you put sugar on it。
  • Make Vanilla mango heartcake step 4
    5
    Protein hits a hard hair bubble, it's a short, straight angle on the head, and the protein paste is so thin and radiant that it is difficult to melt and stabilize。
  • Make Vanilla mango heartcake step 5
    6
    Take a third of the protein cream and add it to the yolk paste。
  • Make Vanilla mango heartcake step 6
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    And then you pour a mixed yolk paste into the rest of the protein cream, and you flip it evenly, and you flip it from the bottom like a scrunch, and you flip it quickly and gently so that it doesn't melt。
  • Make Vanilla mango heartcake step 7
    8
    Scattered cakes are fine and bright, like silk belts。
  • Make Vanilla mango heartcake step 8
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    Falling into the mold, cracking a few times, shaking out the bubble and putting it in a preheated oven for 150 degrees and 40 minutes。
  • Make Vanilla mango heartcake step 9
    10
    Bread the cake up to the top, then fall back, and it'll be a few more minutes. When it's done, take out the cake, drop it free 30 cm from the table, shake the heat, and put it back on the grill. A cake like this doesn't shrink
  • Make Vanilla mango heartcake step 10
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    When the cake is completely cooled, the hand goes off and a light twilight wind is done。
  • Make Vanilla mango heartcake step 11
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    Then we make vanilla sauce, all of the material except the cream and the sugar with the cream, all of it in the basin, the little fire, and we keep mixing。
  • Make Vanilla mango heartcake step 12
    13
    The sauce is getting thicker and thicker and thicker。
  • Make Vanilla mango heartcake step 13
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    Then he shall cover the film, and it shall be firm, or he shall not rise. Then freeze the freezer, cool it to no temperature。
  • Make Vanilla mango heartcake step 14
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    Light cream with sugar to seven。
  • Make Vanilla mango heartcake step 15
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    It's fine to mix vanilla sauce with light cream and mix it with an eggmaker
  • Make Vanilla mango heartcake step 16
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    Put a sawknife in the middle, turn around, don't cut the edge, or the sauce will come out
  • Make Vanilla mango heartcake step 17
    18
    The vanilla sauce is in the bag, and it's crowded。
  • Make Vanilla mango heartcake step 18
    19
    Pile up the fruit, make it look good, spread the glucose-proof powder
  • Make Vanilla mango heartcake step 19
    20
    This cake is for Mom, but it's still open

    • Vanilla mango heartcake Make Tips

    The vanilla sauce must be cooled to the point where there is no temperature, or when it's mixed with light cream, the consequences are clear

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