Jelly pie

By VicentaLakin

Jelly pie
The pie cake with the jam, when it's out, it feels bright, it's like a baby's face, it's so sweet, it tastes so good.

Recipe Recommendations

  • low powder
  • fig jam 120 grams
  • salt 2 grams
  • white sugar 70 grams
  • baking powder 2 grams
  • baking soda 1 gram
  • Original homemade yogurt 80 grams
  • butter 28 grams
  • eggs 54 grams
  • vegetable oil 28 grams
  • milk 60 grams

Steps for Jelly pie

  • Make Jelly pie step 0
    1
    Prepare the food
  • Make Jelly pie step 1
    2
    Puff, soda and low powder mixed and sifted
  • Make Jelly pie step 2
    3
    Butter room softened with white sugar
  • Make Jelly pie step 3
    4
    Add egg fluids in two
  • Make Jelly pie step 4
    5
    Add vegetable oils evenly
  • Make Jelly pie step 5
    6
    Milk and yogurt mixed and evened
  • Make Jelly pie step 6
    7
    Sift mixed powders evenly
  • Make Jelly pie step 7
    8
    Loading a flower bag
  • Make Jelly pie step 8
    9
    We'll put half the powder in the mold, and each one of them will add about 15 grams of fig jam
  • Make Jelly pie step 9
    10
    And then squeeze the paste into the last spoon, a little flat pressure
  • Make Jelly pie step 10
    11
    Send it to the pre-heated oven and bake it for 13 minutes
  • Make Jelly pie step 11
    12
    Smells good

    • Jelly pie Make Tips

    The temperature and timing of the oven is different from that of my own oven

    Recipe Categories

    Recipe recommendation