♪ Scratch a biscuit ♪
By VicentaLakin
Today, it is easy to share a girl's heart-breathed cookie, but it's a coincidence to be beautiful. Let's do it now. The goddesses are in the middle of their friends' work. What are you waiting for
Recipe Recommendations
- low-gluten flour 120g
- unsalted butter 60g
- powdered sugar 30g
- whole egg liquid 23g
- matcha powder 5g
- salt 0.3g
- marshmallow appropriate amount
- color bead sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for ♪ Scratch a biscuit ♪
1
preparation of food products: 120 g, salt-free butter: 60 g, sugar powder: 30 g, whole egg fluid: 23 g, tea powder: 5 g, salt: 0.3 g, marshmallows: appropriate, bellow sugar: appropriate
2
After room temperature softened butter, sugar powder was added。
3
Scratch it and then add salt, and then mix it evenly。
4
At this point, it is possible to use an egg-beater instead of an egg-beater。
5
The whole egg fluid that was scattered was added three times, with an egg-beater to the egg fluid and absorbed in its entirety。
6
Low-banded flour and tea powder are sifted into a already shattering mixture。
7
And it flattens and wraps it up with a membrane and freezes it in the fridge for 30 minutes。
8
TAKE OUT THE COOLED NOODLES AND SQUEEZE THEM SOFTLY. IT IS MADE OF ABOUT 3MM THICK NOODLES WITH A CANE。
9
FANCY-SHAPED COOKIE MOLDS CRUSH THE COOKIE EMBRYOS AND DROP THEM IN THE MINI MCPHENE MODULE, LEAVING THE EMBRYOS IN THE MCPHENE MODEL. THE OVEN PREHEATS 175 DEGREES. MAKE THE WHOLE COOKIE EMBRYO AND PUT MCPHENMO IN THE MIDDLE OF THE OVEN, 175 DEGREES, 15 MINUTES。
10
Waiting for the roasting, cutting marshmallows into little pieces with scissors. We'll do the core later。
11
Time's up, let's get the McPhene out. Put precut marshmallows at the centre of the flower。
12
Return to the oven for about five minutes and melt cotton sugar with the remaining heat of the oven。
13
Take out the McFinmo, spill the curds over the flower core while it's hot。
14
Let's just make nice flowers and cookies。
15
An elegant afternoon tea。
16
Bite a little bite, cracker cookies, soft marshmallows, a sweet twilight twilight... ..a rich and charming taste that can't be forgotten
17
I wanted you to get a green one, and you gave me the whole spring。♪ Scratch a biscuit ♪ Make Tips
1. PLEASE INCREASE OR REDUCE THE USE OF EGG FLUIDS, AS APPROPRIATE, DEPENDING ON THE AVAILABILITY OF FLOUR. 2. I DO NOT LIKE TOO SWEET, PLUS THE SWEETNESS OF MARSHMALLOWS AND BELLOWS, AND THE SWEETNESS OF SWEETNESS, WHICH, IF YOU LIKE, INCREASES THE USE OF SUGAR. I USE THE ACA OVEN. PLEASE ADJUST THE ROASTING TIME AND TEMPERATURE AS APPROPRIATE. 4. DON ' T BAKE TOO MUCH AT ONE TIME. BETTER EAT IT THAT DAY, STORE IT FOR A LONG TIME, AND MARSHMALLOWS BECOME HARD. 5. IF YOU DO NOT LIKE THE TASTE OF TEA, YOU CAN REPLACE THE AMOUNT OF TEA WITH LOW POWDER AND MAKE THE ORIGINAL FLOWER, WHICH ALSO TASTES GOOD。