Cheese butter cake
I thought of making butter cakes, but I accidentally saw cheese powder. Talking about cheese powder, I had bought it for a long time, and I had forgotten what I wanted to buy it for. It's a waste if you don't use it, just use it directly to make butter cakes! To be honest, when the cake is baked, it gives off a slightly fragrant cheese flavor. I like the light and fragrant smell very much. Tell yourself that the choice is right. The cake also tastes very good. The butter has a light cheese aroma. One word... Awesome! Hehe... Don't say I sell flowers and praise the fragrance of flowers!
Recipe Recommendations
- butter 250 grams
- egg of 4
- cheese powder 30 grams
- fresh milk 4 tablespoons
- Yunnila 1 tsp
- cocoa powder 1 tsp
- hot water 2 tablespoons
Steps for Cheese butter cake
1
Ingredients: (A)250 grams of butter, 180 grams of spun sugar (B)4 eggs (C)250 grams, 2 tablespoons of 30 grams of cheese powder (D)4 tablespoons of fresh milk, 1 tablespoon of vanilla (E)1 tablespoon of cocoa powder, 1/2 tablespoons of coffee essence, 2 tablespoons of hot water, and stir well.
2
Beat (A) evenly on slow speed, then beat on medium speed until loose.
3
Add the first egg and mix well. Each egg added must be beaten until evenly evenly.
4
Continue to beat until smooth and creamy.
5
Put the flour, double baking powder and cheese powder in a bowl and mix well.
6
Add (C) in 3 times.
7
Mix well slowly.
8
Finally add fresh milk and.
9
Join Yunella.
10
Mix well slowly.
11
Heat cocoa powder and coffee essence with water and mix well.
12
Leave some batter and add (11).
13
Stir well.
14
Pour 1 tablespoon of batter into a paper cup, then pour 1 tablespoon of cocoa batter onto the original batter and smooth out.
15
Bake at 180 degrees for about 25 minutes.
16
The finished product picture @@ is very fragrant.