Chestnut cocoa cake
By VicentaLakin
Chestnuts are one of the nuts I like very much, and I buy some chestnuts home every autumn harvest, boil them and skin them and put them in the freezer. It can be used to make chestnut mud, chestnut cake, chestnut mousse, chestnut souffle. Add chestnut cakes that taste good and sweet。
Recipe Recommendations
- Hurricane cake three pieces
- chestnut paste 45 grams
- light cream 130 grams
- soft white sugar 35 grams
- cherry the 2
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chestnut cocoa cake
1
Let's cook the twilight cake first。
2
Cut three。
3
Cooked chestnuts are sifted and tanned into thin chestnuts。
4
Light cream with sugar. There's a lot of sugar here for the cream。
5
Adding chestnuts and tumbled。
6
A piece of cake and chestnut cream。
7
Another piece of cake and a slice of chestnut cream。
8
Finally, another piece of cake was laid, and the surface was squeezed with chestnut butter. Put on the favorite fruit spot。