The onion onions

By VicentaLakin

The onion onions
It's a fast-hand cake that doesn't fail, and it started in the pit, and it's been made for a long time, and it's turned to Chinese, and onions are dishes, so change your mind

Recipe Recommendations

  • bacon 100 grams
  • eggs a
  • green onions 70 grams
  • low powder 100 grams
  • fine sugar 10 grams
  • odorless vegetable oil 50 grams
  • milk 50 grams
  • baking powder 1/2 scoop
  • baking soda a pinch of

Steps for The onion onions

  • Make The onion onions step 0
    1
    Preparation of all materials, gravy cutting, onions washed and onions purified, low powdered, powdered, small soda mixed through screening
  • Make The onion onions step 1
    2
    (b) The pan is free of oil, which is put in the gravy, which is put in the onion, which smells, and which is put on fire for use
  • Make The onion onions step 2
    3
    (a) An egg scattered with fine sugar into vegetable oil and milk, which is so delicate
  • Make The onion onions step 3
    4
    Sift in mixed powders, evenly folded, put in cool, smoothed
  • Make The onion onions step 4
    5
    (b) Flip the flat paste, so that it can be smoothed, and not overmixed, into a paper cup
  • Make The onion onions step 5
    6
    It's 190 degrees above the oven, 170 degrees preheating, and when the heating tube turns red, it means the temperature has been reached, it's in the oven and it's been baked for 20 minutes
  • Make The onion onions step 6
    7
    When the time comes to decide whether to extend the time, take out the grill

    • The onion onions Make Tips

    Maffine cakes are suitable for hot food, especially for meaty, paste, not to mix too much, to mix up to dry powder, to watch the top color when baked, and to extend the time of the bake if they feel colourless

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