Black wheat pine pack
By VicentaLakin
It's got a lot of pine in it, and I like to join the barley pack, which smells like natural wheat, which is relatively healthy, and I like it。
Recipe Recommendations
- high-gluten flour 200 grams
- rye flour 60 grams
- white sugar 18 grams
- yeast 3 grams
- milk powder 7 grams
- butter 14 grams
- salt 2 grams
- Lao Mian 100 grams
- milk 170 grams
- white sesame a little
- egg liquid a little
- meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Black wheat pine pack
1
Get all the food ready
2
In the bread drums, the milk, salt, sugar, torn into the old paste, bread flour and yeast, smooth and smooth, and butter
3
Once again, the face pulls out the membrane and ferments twice as big, about an hour and a half
4
Take out the exhaust and split it into eight equals
5
Prepare white sesame and pork pine
6
When you're full, you add pork pine
7
When you're done rolling around, put it all in a plate without touching it. Okay
8
Two rounds in the oven, a bowl of hot water under the oven, fermentation up to two times the amount of egg fluid, white sesame in the oven, 180 degrees preheat
9
Put it in a pre-heat oven and bake it in 20 minutes
10
DeliciousBlack wheat pine pack Make Tips
The temperature of the oven and the timing of the oven shall be fixed on the basis of the oven at home. The insides can be replaced with their own preferences