Garlic hand tore bread
By VicentaLakin
Breads that combine milk and onions, tastes and tastes like nothing else, and friends like it, so make two each time. Let's try it together. It's a piece of toast。
Recipe Recommendations
- high-gluten flour 260 grams
- low-gluten flour 40 grams
- milk 210 grams
- white sugar 13 grams
- salt 8 grams
- olive oil 25 grams
- eggs one
- minced garlic 10 grams
- yeast 3 grams
- Lao Mian 100 grams
- shallots 10 grams
- cheese 15 grams
Steps for Garlic hand tore bread
1
Get all the food ready
2
Milk, eggs, salt, sugar and tearing. Old Noodles
3
Prepare onions, cheese, and 10 grams of olive oil in garlic. even
4
Powdered and yeast mixed to smooth and added 15 grams of olive oil
5
It's been mixing up to pull out the mural
6
It's fermented twice as big
7
The thin pieces of the square grow with garlic and onions and cheese
8
Sliced into pieces, as shown by the figure
9
Each piece folded and added a toast mold. Internal
10
Put a bowl of warm water two to two times bigger under the oven
11
The oven is 180 degrees preheated and added to the oven for 40 minutes. Paper
12
BravoGarlic hand tore bread Make Tips
There's also a difference between the different brands of flour, and milk should not be added to the temperature and timing of the oven at once