A beer duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for A beer duck

1
Duck leg cut, cold water immersed in blood
2
In the pot, it's hot and oily
3
Put it in a piece of duck
4
It's a color change
5
I'm going to join the smoker, the old smoker, the stork
6
Join the beer, one fifth of the bottle, and the fire will blow up the gas, and then we'll cover the pot, and the little fire
7
Burning a duck's leg can put a chopstick through the salt, and the potato covers will continue to burn
8
When the potatoes are ripe, the fire gathers the sauce plate
9
Done