Spicy lamb string
By VicentaLakin
It's summer, we'll go together..
Recipe Recommendations
- lamb shank 500 grams
- soy sauce appropriate amount
- Pi County Hot Sauce 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- sugar 1 teaspoon
- cumin powder 1 tablespoon
- chili powder 1 tablespoon
- pepper powder 1 tablespoon
- cumin appropriate amount
- White cooked sesame seeds appropriate amount
Steps for Spicy lamb string
1
The lamb leg needs to be fat and thin, so it's good. These are all the powdered sauce
2
A spoonful of salt, chickens, gravy, a spoonful of sugar, a proper amount of wine, one night's scratching
3
It's better to cook the tungsten
4
Put the salted lamb on the twigs
5
Do it once
6
Scratch it
7
The oven is 220 degrees preheated, 10 minutes baked, 10 minutes baked, and then turned out and baked for 10 minutes
8
And then take it out, and then we'll have some tweezer on both sides, some pepper powder, some salt, and then we'll bake it for five minutes
9
When you're done with it, you'll be able to get some white sesame
10
Let's get a beer
11
You bake yourself at home, clean, clean, real. You can wear a meat string