Cream
By VicentaLakin
Mother's Day, give my mother her favorite cream stylish, no gorgeous appearance, just a soft taste and a strong fragrance, and every mouth will be enough。
Recipe Recommendations
- cake mix 100g
- eggs of 5
- oil 50g
- milk 50g
- white sugar 15 grams
- lemon juice appropriate amount
- light cream 200 grams
- cherry a little
- mango a little
- sweetening
- roast
- several hours
- ordinary
Steps for Cream

1
Get ready to make cake
2
Emelter and yolk separated. 20 grams of sugar added to the yolk
3
Smash it and mix it with milk
4
Add edible oil
5
Oversifted low powder mixing
6
Plumbing with oilless, waterless basins and squeezed into lemonade
7
Three times with a white sugar and an electric omelet to a dry hair bubble
8
Take a third of the protein and mix it in the yellow paste
9
And then I'm going to dump the smooth yolk paste in the protein
10
When the yolk fell into the mold, it hit the bubble a few times
11
Enter the second floor of the oven in 50 minutes
12
It's time to take out the penthouse buttons and then detach it
13
White sugar, light cream, cherry and mango
14
200 grams of light cream and 15 grams of sugar
15
Split the cooled cake into flat pieces, take a piece of cake and add a light cream to the mango meat, and put another piece together and then put light cream on it
16
The rest of the light cream is put in the cherries bag, and it's cherries when you squeeze out the shape you like
17
Try itCream Make Tips
1. The temperature and time of the oven shall be fixed at 2. When the egg is separated according to its own oven, care shall be taken that the protein shall not be mixed with a little yolk or otherwise affect the hair of the protein and that the container containing the protein shall be free of oil and water. Three, mid-cared fruit can be exchanged according to your family's preferences