Spicy goose belly
By VicentaLakin
The geese' belly is clear, and the chili's fried
Recipe Recommendations
- Goose belly silk a bag
- green pepper 80g
- carrots 80g
- spicy fresh 2g
- abalone juice 3ml
- dried chili 5g
- salt 2g
- minced garlic 2g
- ginger 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy goose belly
1
Prepare food。
2
Heated in the pot。
3
Put it in ginger and garlic and make it smell。
4
Put it in the dry chili section and blow up the smell。
5
Pour carrots and peppers。
6
When the green vegetables are cut, the goose belly is fried。
7
Ten seconds after the goose's belly burst, it was injected into salt, spicy, abalone juice, evenly。
8
DeliciousSpicy goose belly Make Tips
My goose belly is a semi-finished, bagged, ripe, salty, easy to make, and uncooked moocats can try