Original Puffs
Ingredients: salt,low-gluten flour,butter,eggs,fine sugar,qingshui
Recipe Recommendations
- eggs of 2
- low-gluten flour 65 grams
- butter 45 grams
- qingshui 90 grams
- fine sugar 15 grams
- salt 3 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for Original Puffs
1
Weigh the required amount of flour, sieve it, and set aside;
2
Beat the eggs into a bowl and beat well until set aside;
3
Cut the softened butter into small pieces, place it in a milk pan, add fine sugar, salt and water;
4
Boil over medium to medium heat and turn off the heat;
5
Quickly pour in the sifted low-gluten flour and stir with a spoon to form dough;
6
After stirring until the dough is made, use low heat again while stirring until a thin film appears on the bottom of the pot, turn off the heat;
7
Add egg liquid into the dough several times, add in small amounts bit by bit, add each time, stir well, and then add again until the spoon can hang the batter into an inverted triangle.
8
Put the stirred batter into a decoration bag with a flat-mouthed flower spout, squeeze it at a certain distance on a baking sheet covered with oil paper, spray the surface with water mist; send it to the oven at 190 degrees, the middle layer, for about 20 minutes. After that, turn to 180 degrees and continue baking for 20 minutes.