Old Beijing mahjong pie

By VicentaLakin

Old Beijing mahjong pie
This pastry was made once, not in the oven, and today it's made in the oven. It's mostly made of sauce. It's a recipe that chefs pay to learn in Beijing, it's confidential, but it's shared here. It's a great deal. It's sold in that store. To be honest, it doesn't taste like anything else. It tastes like Mayon, but if you don't accept it, it's hard to eat it, it's addictive, and it's a rather extreme taste, and I love it

Recipe Recommendations

  • spiced powder 18 grams
  • pepper noodles 3 grams
  • cumin 10 grams
  • cumin 40 grams
  • refined salt 30 grams
  • white sugar a pinch of
  • peanut butter 300 grams
  • sesame paste 200 grams
  • corn oil appropriate amount
  • Medium gluten flour 250 grams
  • yeast 3 grams
  • qingshui 100 grams
  • white sesame appropriate amount
  • milk 50 grams
  • Xiao Suda a pinch of

Steps for Old Beijing mahjong pie

  • Make Old Beijing mahjong pie step 0
    1
    They're all made together, they're powdered, they're not powdered, they're broken, they're sifted, they're finer, they're mixed in corn oil, they're so thick and they can flow
  • Make Old Beijing mahjong pie step 1
    2
    Flour pelt, call it
  • Make Old Beijing mahjong pie step 2
    3
    The yeast with a little warm water, a little sugar, a little milk, 50 grams, and it's floating on the surface
  • Make Old Beijing mahjong pie step 3
    4
    The yeast continues to add warm water with a total capacity of 150 grams, slowly pouring into flour and grouping, shrouding over and over and over and over and over and over and over and over again, covering the film, and starting hair
  • Make Old Beijing mahjong pie step 4
    5
    It's twice as big as a twilight
  • Make Old Beijing mahjong pie step 5
    6
    Add a little squeezing Soda, full out of the bubble, evenly
  • Make Old Beijing mahjong pie step 6
    7
    It's zero, five centimeters thick
  • Make Old Beijing mahjong pie step 7
    8
    Evenly covered in a piece of salsa
  • Make Old Beijing mahjong pie step 8
    9
    Roll from one end
  • Make Old Beijing mahjong pie step 9
    10
    When they're all rolled, they cut in flat, about 50 grams
  • Make Old Beijing mahjong pie step 10
    11
    Take a piece of it, hold both ends together, pull it together, twist it in the opposite direction, close it in the middle, flatten it
  • Make Old Beijing mahjong pie step 11
    12
    Brush a little sauce or water on it, put it in a plate with sesame on it, and put a hand on it
  • Make Old Beijing mahjong pie step 12
    13
    When it's all ready, put it in the oven, cover it, then the oven is preheated 180 degrees 10 minutes
  • Make Old Beijing mahjong pie step 13
    14
    When it's hot, it's 180 degrees in the oven, 25 minutes up and down
  • Make Old Beijing mahjong pie step 14
    15
    It's warm and fragrance
  • Make Old Beijing mahjong pie step 15
    16
    Completed Chart

    • Old Beijing mahjong pie Make Tips

    It's better to buy ready-made powder than you can do, than you can do yourself. It's better to sift, it's better to buy the paste, it's better to buy the fake, it's less odourful. It's too much sauce, it's in the bottle, it's in the fridge, it's used for a long time, it's too long, it's a cake, it's too thick, it can be made with a flat pan, it's part of the water, because of the amount of flour, the amount of water given, it's an approximate amount, it's possible to refer to the temperature of the oven, it's about 50 grams of cake

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