Cake

By VicentaLakin

Cake
As a qualified cake embryo, it's loose, wet, tall, soft and has beautiful edges。

Recipe Recommendations

  • flour 2/3 cup
  • egg yolk of 2
  • water 1/3 cup
  • egg white of 2
  • fine sugar 1/2 cup
  • salt 1/3 teaspoon
  • vegetable oil 40ml
  • cream of tartar 1/6 teaspoon
  • baking powder 1 teaspoon
  • gelatin powder 1/2 teaspoon

Steps for Cake

  • Make Cake step 0
    1
    Take a large bowl of flour, sugar, powdered powder, salt, and glitting, evenly mixed。
  • Make Cake step 1
    2
    Dig a hole in a flour mixture and insert oil, egg yolk, and water in order。
  • Make Cake step 2
    3
    Take another bowl and put it in egg purr and tower powder。
  • Make Cake step 3
    4
    It's a high-speed egg-cutting machine that can pick up an angle。
  • Make Cake step 4
    5
    The flour mixture is evenly mixed。
  • Make Cake step 5
    6
    The eggs are split three times into the ground, and each time they fall, they are slowly and evenly mixed。
  • Make Cake step 6
    7
    Put paste in the six-inch grill. My cake model is live, so I've got a layer of tin paper。
  • Make Cake step 7
    8
    The oven is preheated at 160 degrees and baked for 40 to 45 minutes. You'll be fine if you're baked and you're cold。