Tomato shrimp tofu soup
By VicentaLakin
Sour tomatoes, with tender tofu and shrimp, sour tomatoes, sour tofu
Recipe Recommendations
- tomato of 2
- shrimp several
- Inner fat tofu a box of
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- lemon juice appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato shrimp tofu soup

1
Tomatoes, two. Hot water after a crossbrush
2
Tomato cutter, how small
3
Shrimp with salt, wine, catch
4
Tofu cuts across the middle and cuts into large pieces along the line
5
Light the fire, pour some oil, put the tomatoes in
6
Fry into tomato soup (recommended with refined tomatoes, lots of juice) with a little sugar and some sour. Then pour water and the fire boils
7
Cook it open into tofu and then add some salt to hold it together
8
Cooking open shrimp again
9
The water starch with thin twigs
10
Squeeze some lemonade
11
It's a black pepper
12
Completed