Pour oil on green pepper
Ingredients: soy sauce,salt,green pepper,vinegar
Recipe Recommendations
- green pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pour oil on green pepper
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Preparation ingredients: appropriate amount of green pepper
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1. Remove the pan, heat the pan, and add the oil
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2. Heat the pan to cool the oil, turn to low heat, and add the green pepper. Cover it at this time, otherwise the oil will splash everywhere
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3. The green peppers should be fried thoroughly, just golden on both sides. Pay attention to the oil temperature not to be too high.
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4. Prepare chopsticks or forks, drain the green peppers and serve out
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5. Use chopsticks or a fork to divide the green peppers into shredded silk
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6. Add soy sauce, salt, and monosodium glutamate to the green pepper
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7. Pour the oil into the pan again and heat it up
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8. Pour the hot oil into the green pepper, be sure to pour it in the place where the salt and MSG are put, so that the fragrance can come out. Finally, add some vinegar to finish