Shrimpballs

By VicentaLakin

Shrimpballs
It's not until New Year's when you're a kid. You can cook if you want. It's delicious. It's not good and expensive, shrimp is not fresh and flour is too much. You want real shrimp dateballs, do it yourself。

Recipe Recommendations

  • Hard-shell shrimp two pounds
  • putrid skin a
  • horseshoe eight or two
  • fat eight or two
  • scallion
  • flour
  • salt a small spoonful
  • chicken powder 2 tsp

Steps for Shrimpballs

  • Make Shrimpballs step 0
    1
    Sliced in white
  • Make Shrimpballs step 1
    2
    Horse hooves are shredded, small particles
  • Make Shrimpballs step 2
    3
    I'll cut the pellets, not the thin ones, all the fat
  • Make Shrimpballs step 3
    4
    Shrimp goes to the shell a little bit. Don't cut too small
  • Make Shrimpballs step 4
    5
    All the food cut together with flour, salt and chicken powder
  • Make Shrimpballs step 5
    6
    The corset spreads, the corsets are plattered into the cortex, and then the corsets are rolled, and the corsets are cut
  • Make Shrimpballs step 6
    7
    All rolls equal in size
  • Make Shrimpballs step 7
    8
    Cut them all
  • Make Shrimpballs step 8
    9
    It's hot in the seven-point heat

    • Shrimpballs Make Tips

    It's easy to break the skin, take whatever it takes, because it takes five minutes to get it out of the bag

    Recipe Categories

    Recipe recommendation