Sino-French BBQ

By MarioBeier

Sino-French BBQ
500 grams of father-in-law were mixed with thyme, olive oil, and black pepper and grilled in French way.
I baked the heavy color ones.

Recipe Recommendations

  • ginger appropriate amount
  • green onion appropriate amount
  • cooking wine appropriate amount
  • whiskey appropriate amount
  • soy sauce appropriate amount
  • cumin powder appropriate amount

Steps for Sino-French BBQ

  • 1
    Mix with cooking wine (whisky that doesn't use cooking wine at home), soy sauce, shredded ginger, and shredded green onion, and simmer for ten minutes.
  • 2
    Pass it with an iron stick, place it on an oven or iron stand and roast over heat. (I chose the latter)
  • 3
    During this period, I roasted it with some cumin powder. Let it be cooked.

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