Swing cake
By VicentaLakin
I saw the vortex cake on the Internet last year, and, to be honest, it was amazing when it was cut open, because there was no electric omelet, and I didn't try it, and this time I was on Mother's Day, making a little cake like this for my mom, which means..
Recipe Recommendations
- eggs of 3
- low-gluten flour 80g
- light cream 80g
- cocoa powder 5g
- corn oil 25g
- white granulated sugar 30g
- milk 20ml
- vanilla extract 1g
- almond slices 10g
- sweetening
- baking
- ten minutes
- simple
Steps for Swing cake
1
Eggs and egg yolk are separated。
2
The egg clears up to the bubble。
3
put 25 g of white sugar and continue to mix at high speed。
4
High-speed transit speeds and slow delivery of wet hair bubbles to eggs。
5
Add vanilla, milk and corn oil to the yolk。
6
Slow and flat。
7
Sift low-banded flour and cocoa flour。
8
Just keep the egg-beater low-speed mix。
9
Put a third of the egg clear。
10
Flip evenly。
11
I'm not sure I'm going to be able to do that。
12
Keep flipping even。
13
Inverted into a non-gluceous dish, slapping the bottom of the plate with your hands and shaking off the bubble。
14
Preheat oven, 170 degrees and 25 minutes of fire。
15
The baked cake should be yellow on the surface。
16
It's a little cool, and then it's off, and it cuts into a piece of cake of equal size。
17
put light cream in the bowl and put the remaining 5 g of white sugar。
18
It's enough to hit light cream at a low speed。
19
Put the cake strips together and put a layer of cream on it, as much as possible。
20
A slow scroll from one end, a pattern, and then a cream on the surface。
21
Put some tonsils around。
22
Put some cocoa on the surface。
23
Put a little cherry。
24
Eat
25
Not bad, huh
26
OH, YEAHSwing cake Make Tips
The oven is set for reference purposes only。