Homeroom tofu
By VicentaLakin
Recipe Recommendations
- Marinated tofu 250g
- tomatoes 1
- dried mushrooms several
- dried fungus several
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- oil appropriate amount
- onion a little
- garlic cloves two
- onion a little
Steps for Homeroom tofu
1
Prepare the food. Clean it up
2
Dry-haired mushrooms, black-muted ears
3
Tofu switch, cut 1CM thick, 3 *5 cm wide。
4
Tomato with hot water. Go to the skin。
5
Go to the leather tomatoes and get rid of them
6
Change the dry mushrooms and the wooden ears to the blades。
7
Food cutting completed。
8
Hot pots of tofu
9
It's two faces of gold
10
Put it in garlic, ginger chips, onions
11
Put it in the fungus. Three to five seconds
12
Put in two spoons of wine, two spoons of raw wine, one spoon of raw wine, and three seconds of dry fire
13
Put some fresh water, a little tofu, a little salt. Just a spoon of oil, two minutes of suffocation
14
Two minutes later, the tomato tablet was put on top for 30 seconds。
15
Spill some onions, pick a pot。
16
CompletedHomeroom tofu Make Tips
When the tofu is fried, the tofu turns to the tofu in the tofu in the tofu in the pot, so that it is not easy。