Colour stripe cake roll
By VicentaLakin
It's nice to have a nice brownie roll
Recipe Recommendations
- low-gluten flour 75 grams
- eggs of 4
- qingshui 50 grams
- corn oil 40 grams
- white granulated sugar 10 grams
- lemon juice 5 drops
- strawberry jam 10 grams
- red rice flour 5 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Colour stripe cake roll
1
Prepare the cake material
2
Separate eggs (no oil, no water containers)
3
Add 10 grams of sugar in the egg yellow
4
Put corn oil on it and then water it
5
It's three times sifted
6
Combination yellow paste
7
Put a few drops of lemonade in the eggnog
8
It's three times sugary
9
And then we'll mix one third of it with the yolk
10
Put the yolk paste in the omelette
11
THE WORD "J" MIXED THE CAKE IN TWO
12
Add a proper amount of red powder to one of the cake paste, and mix it, and then load both sides in a flower bag
13
Squeeze it into the oven
14
The oven's preheated, 175 degrees, 20 minutes
15
Get out of the oven and pull out the oil paper
16
Then turn over and wipe the strawberry sauce
17
Roll it up with a crutches
18
Roll it in the fridge and freeze it for an hour
19
Then cut it open
20
LoadColour stripe cake roll Make Tips
The jam is made on its own, and the amount of it is flexible。