Panther Cake Roll
By VicentaLakin
Cake rolls are changing and making simple is my favorite baking
Recipe Recommendations
- low-gluten flour 75 grams
- qingshui 50 grams
- corn oil 40 grams
- white granulated sugar 10 grams
- lemon juice 5 drops
- Pineapple jam 15 grams
- cocoa powder 3 grams
Steps for Panther Cake Roll

1
Prepare the cake material
2
Separate eggs (no oil, no water containers)
3
Add 10 grams of sugar in the egg yellow
4
Put corn oil on it and then water it
5
It's three times sifted
6
Combination yellow paste
7
Put a few drops of lemonade in the eggnog
8
It's three times sugary
9
And then we'll mix one third of it with the yolk
10
Put the yolk paste in the omelette
11
THE WORD "J" IS A SMOOTH PASTE
12
A large spoon of pasta, a proper amount of cocoa powder, a smooth mix
13
Then we'll put the cocoa powder in a flower line
14
The oven preheats 175 degrees, a minute
15
Then take out the grill
16
Pour all the cake
17
175 degrees up and down. Twenty minutes
18
Out
19
Rewind button. Rip out the oil paper
20
And flip
21
Pineapple sauce
22
Roll the fridge and freeze for an hour
23
Cut
24
Load
25
DonePanther Cake Roll Make Tips
Coco made its own way, and the oven warms up