Fort-Meek yogurt
By VicentaLakin
Tasty and fun fort ermic yogurt cake
Recipe Recommendations
- low powder 75g
- eggs of 3
- milk 35g
- Colorless and odorless vegetable oil 30g
- lemon juice appropriate amount
- butter a little
- sugar 40g
- old yogurt appropriate amount
- seasonal fruits appropriate amount
Steps for Fort-Meek yogurt
1
Food ready
2
Three eggs with a few drops of lemonade
3
Pumping a bubble with sugar
4
High-speed clear-cut texture
5
Add vegetable oils to high-speed disturbance, slowly from the edges, and add to it (preventing bubbles)
6
It's also mixed with milk
7
The egg fluid's ready
8
Sifted in two low powders, evenly
9
It's full of butter
10
Load the cake
11
The oven preheats 10 minutes, 180° 25 minutes
12
It's cold
13
Cute little cups when they're gone
14
Fill it with yogurt and some fruitFort-Meek yogurt Make Tips
Flour has been sifted in advance to make the cake softer, and the mold must be stained with butter, which is really bad。