Bean paste flower bread
By LeeWeimann
I made bread several times, but I didn't have much sense of accomplishment. However, the fancy bean paste bread I made this time made me overjoyed. It was really delicious and beautiful. It was just a little tired and it was too hard to mix the dough.~\(丨 ℉ ≠)/~ La!! This time, I was really tired and sore, but every hard work brought me a harvest. After a series of strength and dough processing processes such as kneading, throwing, beating, etc., the bread I made was delicious. My daughter and husband kept saying that it was really much better than the bakery!
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 15 grams
- white sugar 40 grams
- salt a little
- yeast a small spoon
- eggs one
- water 140 ml
- butter 30 grams
- bean paste several
- milk fragrance
- baking
- several hours
- ordinary
Steps for Bean paste flower bread
1
After oil kneading until a transparent film can be pulled out for basic fermentation. Exhaust the prepared dough, divide it into 6 small balls, cover it with plastic wrap and relax for 15 minutes.
2
Roll out the small dough into a round shape and wrap in the bean paste filling
3
Tighten the mouth, close it downward, press it flat,
4
Roll it into an oval shape,
5
Use a sharp knife to draw several shallow lines on the surface to expose the bean paste
6
Roll the dough back
7
Bend both ends into a circle
8
Discharge into a baking sheet for secondary fermentation
9
Brush egg liquid after fermentation and preheat the oven
10
180 degrees, middle level, 20-25 minutes.