To smoky red ducks
By VicentaLakin
One of the happiness of mothers in the world is to cook delicious food for their beloved babies and then face empty dishes full of tables. Today, on Mother's Day, the YY private dish -- to the sweet, red ducks' mothers who love ducks -- began to eat my ducks and say they smelled ducks. It's too fat to eat. As a resource-friendly mother who does not support children's appetite, I started to improve. The kids are eating and I'm having fun. That's how you share the smelly red duck. Ms. ByY 2016.05.08
Recipe Recommendations
- duck leg 500G
- cinnamon 1g
- salt 4g
- vinegar 15g
- cooking wine 20g
- aniseed 2g
- Jiang 10g
- shisanxiang 1g
- soy sauce 10g
- white sugar 5g
Steps for To smoky red ducks
1
Pre-preparation 1. The ducks are divided into three pieces by the stench of their legs. The trick is to immerse two spoons of white vinegar in the water of the duck's leg for at least two hours, before washing and running water。
2
1. the boiler heats the base oil and uses 1/3 of the oil-oiled pan area to release half the salt spoon (approximately 1g) - oil-proof outlet. put a piece of duck in a frying pan. ducks are burned down, almost without water in the pot, and can be refined (see figure) - this is the key to a duck's leg。3
Pour half a bowl of vinegar along the pot -- that's the key. The fire is full of vinegar, and the duck is not jealous. Then put it in the old smoke, and most of the bowls of wine, and the fire let the wine wave. The scent can pour into the water and drown the duck. Half a minute after the water's gone, it's gone. It tastes bloody, and it looks good on meat. In addition, we put ginger, greasy, cinnamon, dry peppers, etc., according to the population。4
Cover the pot and boil the fire for 30 minutes, and continue to boil the fire. The fire is off in an hour. The duck's legs are in the pot for 15 minutes。
5
Once the fire is opened, then the wine is served again, and the small fire boils for 10 minutes with sugar and 13 fragrances. When there's no soup in the pot。To smoky red ducks Make Tips
1. The duck ' s legs are salted and not burned with oil. 2. Water needs to be added at a time, and if less at the beginning, water needs to be added at the end. 3. The amount of cooking time is increased or reduced according to water, fire and, in particular, final care not to make a pot. 4. The cooking is longer and the meat tastes soft。