It's time for egg and rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's time for egg and rice

1
Potato peppers, carrots, ham sausages all cuttin, little onion cuttin。
2
The eggs are scattered
3
The proper amount of oil in the pot, the heat pours into the egg fluid, quickly mixes it into a small piece of eggs
4
The heat is put in the onions, the vegetables, the ham, the sauce, and the tomatoes。
5
Fall into rice, flatten it with a spoon, turn it up, add a little half a cup of hot water, prevent a pan from being made, flip it over, give it two minutes
6
We're going to have to do it